HERE AT Brodwolf Bakery, we take allergens very seriously. Allergens present on site currently are: Gluten, eggs, Dairy, Sesame, soya, Nuts (walnuts, almonds, peanuts, pistachios).
We have allergen controls in place such as colour coded ingredient bins, colour coded boards and utensils staff training and thorough clean downs. However, we cannot guarantee that our products are free from the above allergens due to site layout and manufacturing processes. Our list of allergen containing products is available via this link (Updated April 2020). Our shop staff and delivery team have specifications available to them to answer any questions customers may ask regarding the ingredients of our products, during visits to our shops or for queries during a delivery.
Wheat & gluten
We currently market only two loaves only as “No gluten”. We keep this product free from gluten by having a dedicated gluten free area, which is kept separate from the bakery. A number of our products are wheat free, containing alternative grains such as rye and spelt, however this does not mean that they are free from gluten. Those with coeliac disease should consult their doctor before trying out wheat free products. Those who find bread to be bloating, but do not have coeliac disease, could remove all wheat products from their diet and slowly introduce alternative products such as sourdough (as it does not contain added yeast) or rye/spelt bread, which many find easier to digest.
Vegetarian & Vegan
All of our products are suitable for vegetarians, with the exception of our meat sausage rolls. Our staff are able to advise on which of our products are suitable for vegans, most of our breads already are and we also have a growing range of vegan produce
